There is an outlet on the side of the fish killer machine. When working: Put the fish flat and put it in. (The fish head is facing forward and the fish belly is facing down) The machine will automatically suck in the fish. Two springs with steel cushions will start to remove the scales. The fish scales were removed in about 2 seconds.
The next step is caesarean section and dig intestine. The two devices are fixed together. The fish is stopped at the designated position and the open knife rises. The blade rotates in the middle of the fish's abdomen. At the same time, the abdomen is cleaned and the knife automatically falls. Specify the location. The processed fish comes out from the outlet, and the processed fish scales and fish intestines all rush out to the chassis under the machine and flow out separately. The entire process takes less than 10 seconds, increasing the power of the machine can be faster.
1, the machine is made of stainless steel, wear-resistant and durable, in line with food hygiene standards.
2, simple operation, easy cleaning, stable performance, safe and reliable.
3, to scale and visceral effect is good, clean, will not cause loss to the fish body, does not affect the appearance. 4, can process 7-8 fish in one minute, fast, artificial.
5, killing fish machine powerful, directly to achieve fish scales and fish killing process, high production efficiency.